Skyland Taproom Menu

V=Vegetarian    GF=Gluten Free

Specialty Drinks

Prohibition Punch
Virginia Lightning Corn Whiskey, Rum, Triple Sec, Orange Juice, Sweet 'n' Sour Mix, Grenadine
$10.50

Speakeasy Sour
Virginia Lightning Corn Whiskey, Sweet 'n' Sour Mix
$10.25

Blue Ridge Mule
ABSOLUT Citron Vodka, Blue Curacao, Fresh Lime Juice, Simple Syrup, Ginger Beer
$10.25

Skyline Drive
Jack Daniel's Tennessee Whiskey, Grand Marnier, Apple Juice, Dash of Bitters, Ginger Beer
$10.25

Fiery Mule
Blue Ridge Ghost Pepper Vodka, Ginger Beer & Lime Wedge
$10.25

Virginia Depression Sour
Virginia Gentleman Bourbon Whiskey, Sweet 'n' Sour Mix
$10.25

Margarita Blues
Espolon Silver Tequila, Blue Curacao, Sweet 'n' Sour Mix, Salt Rim
$10.25

 

Beer

For local selections, ask your server

Private Label Craft - $5.50
Big Meadows IPA
Limberlost Lager

Domestic - $4.00
Budweiser
Miller Lite
Yuengling

Imported - $4.75
Corona Extra
Heineken

Craft - $5.50
Please ask your server

Domestic Draft
16 oz. $5.25 | 22 oz. $6.50

Craft Draft
16 oz. $6.00 | 22 oz. $7.50

Water and straws available upon request.

 

Small Plates

Hummus Platter (V)
Roasted Red Pepper Hummus, Sliced Cucumber, Grape Tomato, Kalamata Olives, Pita Chips
$10.00 - Cal 706

Wings
Crispy Fried Chicken Wings (Bone-In or Boneless)
Choice of Sauce (BBQ, Buffalo, Berber Dry Rub)
Celery
Choice of Dip (Blue Cheese or Ranch)
$14.00 - Cal 1056

Spinach Artichoke Dip (GF)
Fried Pita Chips
$10.00 - Cal 930

Brussels Sprouts (GF)
Flash Fried, Candied Pecans, Peppered Bacon, Balsamic Reduction, Shaved Parmesan
$8.00 - Cal 375

Charcutterie Board
Chef's Selection of Premium Meats and Cheeses, Blackberry Compote, Stone Ground Mustard, Crostini, Grapes
$18.00 - Cal 339

Garlic Pomme Frittes (GF)
Large Basket of Hot Fries Tossed With Garlic Herb Oil, Shaved Parmesan, Fresh Rosemary
$10.00 - Cal 360

 

Soups and Salads

Tomato Basil Bisque
Parmesan Crostini
Cup $6.00 - Cal 210 | Bowl $8.00 - Cal 280

Soup Du Jour
Cup $5.00 | Bowl $7.00 - Calories Vary

Vegetarian Lentil Chili (V/GF)
Sour Cream, Cheddar & Jack Cheese, Scallions
Cup $8.00 - Cal 148 | Bowl $10.00 - Cal 197

Caesar Salad
Romaine Lettuce, Grape Tomatoes, Shaved Parmesan, Croutons, Caesar Dressing
$9.00 - Cal 1067
Add Grilled Chicken (GF) - $5.00 - Cal 195
Add Grilled Shrimp (GF) - $6.00 - Cal 120

Dressings:
Blackberry Vinaigrette - Cal 372
Blue Cheese - Cal 429
Italian - Cal 279
Balsamic - Cal 270
Ranch - Cal 450

 

Sandwiches

Choice of One Side Included:
Apple Slices - Cal 65
House Salad - Cal 101
Cole Slaw - Cal 78
French Fries - Cal 519
Sweet Potato Fries - Additional $2.00 - Cal 290

Veggie Patty or Gluten Free Wrap Also Available Upon Request

Fish & Chips
Beer Battered Pollock, Cole Slaw, Old Bay Tartar Sauce
$16.25 - Cal 531

Blue Ridge Pulled Pork
Slow Roasted Pulled Pork, Shawnee Moonshine BBQ Sauce, Cole Slaw, Brioche Bun
$12.00 - Cal 614

Beyond Burger (V)
Plant Based Veggie Patty, Sliced Avocado, Fresh Spinach, Provolone, Red Pepper Aioli, Brioche Bun
$14.00 - Cal 682

*Angus Burger
6 oz. Ground Angus, Choice of Cheese (American, Swiss, Provolone, Cheddar, Pepper Jack), Lettuce, Tomato, Brioche Bun
$13.00 - Cal 1330

 

Dessert

Signature Blackberry Ice Cream Pie
Graham Cracker Crust, Blackberry Ice Cream, Meringue Top, Blackberry Compote
$9.00 - Cal 733

Blackberry Cobbler
A la mode
$7.00 - Cal 327

Flourless Chocolate Torte (GF)
Blackberry Compote, Whipped Cream
$8.00 - Cal 420

Cheesecake
Classic N.Y. Style Cheesecake, Blackberry Compote or Raspberry Sauce
$8.00 - Cal 380

Ice Cream
Chocolate, Vanilla, Moose Tracks, or Blackberry
 1 Scoop - $2.00 - Cal 380
2 Scoops - $4.00 - Cal 684
3 Scoops - $6.00 - Cal 1026


18% gratuity will be added to parties of 6 or more

Meal prices subject to 5.3% State tax and 4% local tax

Nutritional information is provided on a per serving basis

Nutritional content of products may vary based on variations in serving size, quantity of ingredients

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. FDA Consumer Advisory 3-603.11


P.O. Box 727, Luray, Virginia 22835 | 877-847-1919