Big Meadows Lodge Dinner Menu

V=Vegetarian    GF=Gluten Free    VG=Vegan

Appetizers

Crab Cakes
Grilled Lump Crab, Spicy Slaw, Cajun Remoulade
$16.00 - Cal 200

Pimento Cheese Plate (V)
Creamy Pimento Cheese Dip, Celery, Carrots, Toasted Pita Chips
$8.00 - Cal 712

Fried Green Tomatoes (V)
Seasoned Panko, Bacon, Roasted Corn, Seasoned Greens, Blue Cheese Dressing
$10.00 - Cal 552

Flatbread
Caramelized Onions, Apples, Bacon, Goat Cheese, Spinach, Balsamic Glaze
$12.00 - Cal 429

Shrimp & Grits
Tiger Shrimp, Stone Ground Grits, Red Peppers, Bacon, White Wine, Fresh Herbs
$14.00 - Cal 370

Bread Basket
Cheesy Biscuits, Corn Muffins, Rolls, Whipped Butter
$7.00 - Cal 450

 

Soups

Seasonal Soup
Cup $5.15 | Bowl $7.15
Calories vary

Virginia Peanut Soup
Cup $5.00 - Cal 216 | Bowl $7.00 - Cal 324

Vegetarian Chili (V)
Cheddar Cheese, Scallions
Cup $8.00 - Cal 216 | Bowl $10.00 - Cal 272

 

Salads

Add Grilled Portabella (GF/V/VG) - $4.00 - Cal 43
Add Grilled Chicken (GF) - $5.00 - Cal 198
Add Grilled Shrimp (GF) - $6.00 - Cal 120

Beet Salad (V)
Spring Mix, Roasted Beets, Fresh Mozzarella, Candied Pecans, Apple Cider Vinaigrette
$12.00 - Cal 958

Caesar Salad (V)
Romaine Hearts, Croutons, Parmesan Cheese, Caesar Dressing
Small $6.15 - Cal 575 | Large $9.25 - Cal 958

Spinach Salad (V)
Spinach, Fresh Berries, Melon, Feta Cheese, Candied Pecans, Blackberry Vinaigrette
$12.00 - Cal 730

Garden Salad (V/VG)
A Bed of Spring Mix Topped with Cucumbers, Onions, Radish, and Shaved Carrots
Small $6.15 - Cal 134 | Large $9.25 - Cal 198

Choice of Dressing:
Blackberry Vinaigrette - Cal 90
Garden Ranch - Cal 280
Italian Herb Vinaigrette - Cal 40
Apple Cider Vinaigrette - Cal 80
Cheesy Caesar - Cal 260

 

Entrees

Trout Platter (GF)
Pan Seared Trout, Apple Hash, Cider Cream, Wild Rice, Local Seasonal Vegetables
$25.00 - Cal 739

Roasted Chicken (GF)
Oven Roasted, Yukon Gold Mashed Potatoes, Blackberry Bourbon Sauce, Local Seasonal Vegetables
$21.55 - Cal 426

Meatloaf Dinner
Baked Ground Beef, Ground Pork, & Bison, Yukon Gold Mashed Potatoes,
Blackberry Demi, Onion Straws, Local Seasonal Vegetables
$20.00 - Cal 675

*Sirloin
10 oz. Grilled, Sautéed Onions, Mushrooms, Yukon Gold Mashed Potatoes,
Whiskey Steak Sauce, Local Seasonal Vegetables
$28.80 - Cal 908

Signature Turkey Dinner
Yukon Gold Mashed Potatoes, Sage Apple Stuffing, Pan Gravy,
Local Seasonal Vegetables, Cranberry Relish
$19.50 - Cal 752

Avocado Pasta (V)
Linguini, Creamy Avocado Sauce, Roasted Vegetables, Garlic Texas Toast
$16.40 - Cal 1178
Gluten Free Pasta Available Upon Request
Add Chicken - $5.00 - Cal 234
Add Shrimp - $6.00 - Cal 108

Ossobuco
Braised Pork Shank, Goat Cheese Stone Grits, Red Wine Sauce
$29.00 - Cal 612

Ribs
Fire Roasted Ribs, Yukon Gold Mashed Potatoes, Sour Cream Slaw, Blackberry BBQ Sauce
$29.00 - Cal 1099

Ravioli Dish
Mushroom Ravioli, Shaved Parmesan, Spinach Alfredo Sauce, Garlic Toast
$17.00 - Cal 907
Add Chicken - $5.00 - Cal 234
Add Shrimp - $6.00 - Cal 108

 

Beverages

Fair Trade Rainforest Bold Coffee®
Regular or Decaf
$3.10

Hot or Herbal Tea
$2.75

Iced Tea
$2.85

Pink or Blackberry Lemonade
$3.00

Juice
Apple, Orange, Cranberry, Tomato
$3.00

Milk
2% or Soy
$3.00

Hot Chocolate
$3.00

Soda
$2.85

Stuart's Root Beer
$3.00

Water and straws available upon request

 

Beer

Domestic
Miller Lite, Budweiser, Yuengling
$4.10

Imported
Modelo, Corona Extra
$4.75

Craft
Devils Backbone Seasonal, 3 Notch'd Pale Ale, Blue Moon, Deschutes Fresh Squeezed IPA
$5.25

Private Label
12 oz - Big Meadows IPA, Limberlost Lager, Bear Fence IPA, Bold Rock Cider, Stella Artois
$5.25


18% gratuity will be added to parties of 6 or more

Meal prices subject to 5.3% State tax and 4% local tax

Nutritional information is provided on a per serving basis

Nutritional content of products may vary based on variations in serving size, quantity of ingredients

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. FDA Consumer Advisory 3-603.11


P.O. Box 727, Luray, Virginia 22835 | 877-847-1919