Shenandoah National Park Dining

Shenandoah National Park DiningLocal farm-fresh ingredients, spectacular regional cuisine, and tables with panoramic views are just some of the reasons why Shenandoah dining is a celebrated pastime.

At the heart of Virginia’s farm-to-table culinary scene, Shenandoah chefs take advantage of the freshest produce and ingredients available to create savory new seasonal dishes along with traditional favorites.  

Shenandoah National Park dining rooms at Skyland Resort and Big Meadows Lodge set the table with traditional favorites like roasted turkey, prime rib and famous fried chicken. New menu items such as rotisserie chicken and lighter vegetarian, vegan and gluten-free selections are now available as well. Of course, be sure to save room for a local Shenandoah favorite, the Mile-High Blackberry Ice Cream Pie.

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DNC Parks & Resorts at Shenandoah, Inc. is an authorized concessioner of the National Park Service.
P.O. Box 727, Luray, Virginia 22835 | 877-847-1919