Shenandoah National Park Culinary Events


Rappahannock Cellars Farm-to-table offerings are the heart of Shenandoah National Park's culinary scene. That's why our Shenandoah Seasonings culinary events pair with local wineries, distilleries, orchards, and breweries to bring you dinners, tastings, and cooking demonstrations expertly crafted by our Skyland and Big Meadows Lodge Executive and Sous Chefs!

You'll not only experience Virginia wine, whiskey, hard cider, and craft beer expertly paired with local cuisine - you'll get to interact with the artisans that create them.
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P.O. Box 727, Luray, Virginia 22835 | 877-847-1919