Skyland Lunch & Dinner Menu

V=Vegetarian    GF=Gluten Free

Small Plates

Hummus Platter (V)
Roasted Red Pepper Hummus, Sliced Cucumber, Kalamata Olives, Cherry Tomatoes, Pita Chips
$10.00 - Cal 706

Spinach and Artichoke Dip
6 oz. Portion, Served with Fried Pita Chips
$10.00 - Cal 930

Brussels Sprouts (GF)
Flash Fried, Candied Pecans, Bacon, Balsamic Reduction, Shaved Parmesan
$8.00 - Cal 375

1# Crispy Fried Chicken Wings Bone in or Boneless tossed with your choice of Buffalo Sauce, BBQ Sauce or General Tso's.
Served with Celery Sticks, Blue Cheese or Ranch Dressing
$14.00 - Cal 1056

Bread Basket (V)
Hawaiian Rolls, Cheddar Garlic Biscuit, Corn Bread Muffins



Charleston She Crab
Sherry Scented Cream, Lump Crab
Cup $7.00 - Cal 307 | Bowl $9.00 - Cal 409

Soup of the Day
Cup $5.00 | Bowl $7.00 - Calories Vary

Vegetarian Chili (V/GF)
Sour Cream, Jack & Cheddar Cheese, Scallion
Cup $8.00 - Cal 204 | Bowl $10.00 - Cal 272



Add Grilled Chicken (GF) - $5.00 - Cal 195
Add Grilled Shrimp (GF) - $6.00 - Cal 120

Romaine Lettuce, Cherry Tomatoes, Shaved Parmesan, Croutons, Tossed with Caesar Dressing
$9.00 - Cal 1067

Garden Salad
Field Greens, Shredded Carrot, Cucumber, Red Onion, Cherry Tomato



Choice of One:
Apple Slices - Cal 65
Green Salad - Cal 101
Fries - Cal 519
Coleslaw - Cal 78

Add $2.00 for Sweet Potato Fries
Gluten Free Wrap also available

Beyond Burger (V)
Plant Based Veggie Patty, Sliced Avocado, Fresh Spinach, Provolone, Red Pepper Aioli, Brioche Bun
$14.00 - Cal 682

*Angus Burger
6 oz. Ground Beef, Lettuce, Tomato, Onion, Brioche Roll
$13.00 - Cal 1330

Pulled Pork
Slow Roasted Pulled Pork, Northern BBQ, Coleslaw, Brioche Bun
$12.00 - Cal 614



Turkey Dinner
Whipped Yukon Gold Potatoes, Stuffing, Green Bean Casserole, Gravy, Cranberry Relish
$20.00 - Cal 752

Roasted 1/2 Chicken (GF)
Whipped Yukon Gold Potatoes, Roasted Garlic Port Wine Sauce, Seasonal Vegetable
$22.00 - Cal 462

*Pan Seared Rainbow Trout
With Blended Rice Pilaf, Green Beans
Finished with Honey Almond Butter
$25.00 - Cal 739

*Old Fashioned Pot Roast
Slow Roasted Beef, Baby Carrots, Herb Roasted Red Potatoes, Natural Jus
$20.00 - Cal 531

Water and straws available upon request



Signature Blackberry Ice Cream Pie
Graham Cracker Crust, Blackberry Ice Cream, Meringue Top, Blackberry Compote
$9.00 - Cal 733

Blackberry Cobbler
A la mode
$7.00 - Cal 327

Chocolate Decadence Cake
Dark Chocolate Cake, Chocolate Mousse, Dark Chocolate Ganache
$7.00 - Cal 435

Classic NY Cheesecake, Choice of Blackberry Compote or Raspberry Sauce
$8.00 - Cal 380

Chocolate, Vanilla, or Blackberry Ice Cream
1 Scoop - $2.00 - Cal 342
2 Scoops - $4.00 - Cal 684
3 Scoops - $6.00 - Cal 1026
Add 1 Scoop to any Dessert - $2.00


Junior Ranger Lunch & Dinner

10 Years & Under

Grilled Cheese
Grilled Cheese & Fruit Cup

*Junior Burger
4 oz. Junior Burger, Served on a Toasted Bun
Choice of Side Salad or Fresh Fruit

Turkey Dinner
Roasted Turkey, Mashed Potatoes, Fresh Vegetables, Pan Gravy, Stuffing

Mac & Cheese
Macaroni & Cheese
 Choice of Side Salad or Fresh Fruit

Turkey & Cheese Sandwich, Fruit Cup

Add Beverage & Dessert - $3.00
Choice of Beverage, 1 Scoop of Ice Cream, and Wafer Cookie
2% Milk (White or Chocolate)

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. FDA Consumer Advisory 3-603.11

We believe in using locally grown organic, sustainable harvested products whenever possible as part of our commitment to protect our environments and cherish our natural surroundings. Our efforts include purchasing produce and local cheese from regional sources. Fish cuts are fresh and source approved by the Monterey Bay Aquarium seafood watch program.

P.O. Box 727, Luray, Virginia 22835 | 877-847-1919