Breakfast Menu

Big Meadows Lodge Breakfast Menu

V=Vegetarian    GF=Gluten Free    VG=Vegan

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Buttermilk Pancakes
Choice of Bacon, Sausage or Ham,
Choice of Apple or Blackberry Compote
Short Stack (2) $8.00 - Cal 792
Tall Stack (3) $10.00 - Cal 1046

French Toast
Egg Battered Texas Toast, Cinnamon,
Choice of Apple or Blackberry Compote
$9.00 - Cal 917

*Healthy Hiker
Egg Beaters or Egg Whites, Turkey Bacon, Fresh Fruit
$9.00 - Cal 202

*Tex-Mex Bowl
Cage Free Eggs, Sausage, Tomato, Mushrooms, Cheddar Cheese,
Sour Cream, Salsa, Guacamole
$10.00 - Cal 522

*Big Meadows Bowl
Cage Free Eggs, Quinoa, Avocado, Spinach, Tomatoes, Mushrooms
$10.00 - Cal 390

 

A La Carte

*1 Cage Free Egg
$2.00 - Cal 74

Country Ham
$3.00 - Cal 139

3 Slices Turkey Bacon
$3.00 - Cal 200

Fruit
$4.00 - Cal 70

Cold Cereal with Milk
$3.00 - Calories vary

Toast
White, Wheat, Rye
$2.00 - Calories vary

 

Healthy Start

Parfait
Greek Yogurt, Seasonal Berries, Granola
$6.50 - Cal 126

Quinoa (V/VG)
Seasonal Fruit, Melon, Berries, Quinoa, Honey Yogurt
$9.00 - Cal 156

Oatmeal (V)
Quaker Oats, Almond Milk, Brown Sugar, Raisins
$7.00 - Cal 779

Toasted Bagel
Cream Cheese or Blackberry Preserves
$5.00 - Cal 443

 

Beverages

Fair Trade Rainforest Bold Coffee®
$3.05
 Regular or Decaf

Hot or Herbal Tea
$2.75

Bailey's & Coffee
$6.00

Hot Cider
$4.00

Juice
$3.00
Apple, Orange, Cranberry, Tomato

Milk
$3.00
 2% or Soy

Hot Chocolate
$3.00

Water and straws available upon request.

 

Junior Ranger Breakfast

Ages 10 & under

Buttermilk Pancakes
3 Small Pancakes, Bacon or Sausage
$6.00 - Cal 680

Cheese Omelet
One Egg Cheese Omelet
Toast & Jelly
$5.00 - Cal 200

French Toast
One Slice Griddled Texas Toast, Fried Potatoes, Bacon or Sausage
$5.00 - Cal 280

Includes 1 Beverage:

Milk (Plain or Chocolate)
Hot Chocolate
Juice (Orange, Apple, Cranberry, Tomato)

Water and straws available upon request.


18% gratuity will be added to parties of 6 or more

Meal prices subject to 5.3% State tax and 4% local tax

Nutritional information is provided on a per serving basis

Nutritional content of products may vary based on variations in serving size, quantity of ingredients

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. FDA Consumer Advisory 3-603.11


P.O. Box 727, Luray, Virginia 22835 | 877-847-1919