Shenandoah Seasonings Cooking Demo

Enjoy a summer barbeque themed cooking demo and lunch with Chef John on Thursday, July 28, 2022! The three-course menu includes Chili Lime Watermelon Salad, Barbequed Beef Brisket Sandwich and Blackberry Churros. The event takes place in the Mountain Room from 11:30 AM to 1:30 PM. Cost is $35 per person, which includes gratuity and taxes. A limited number of seats are available so book your spot today!

Call 877-847-1919 to reserve

 

Skyland

Lunch with Chef John

Thursday, July 28, 2022
11:30 AM - 1:30 PM
Mountain Room

Prix Fixe Luncheon and Cooking Demo
Summer Barbeque

~ First Course ~

Chili Lime Watermelon Salad
Chilled Watermelon, Fresh Summer Greens, Chili Lime Seasoning, Queso Fresco, Fresh Lime

~ Second Course ~

Barbequed Beef Brisket Sandwich
Served with Elote Loco (Mexican Street Corn), Cilantro Cole Slaw, and Finished with Our Signature Blackberry Barbeque Sauce on a Toasted Brioche Bun

~ Third Course ~

Blackberry Churros
Tossed in Cinnamon Sugar and Served with Blackberry Compote Dipping Sauce

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P.O. Box 727, Luray, Virginia 22835 | 877-847-1919