NOTE: Our 2017 season has ended, but check back in the spring for 2018 dates!
Join our Executive Chef and Sous Chefs at Skyland (mile 41.7 and 42.5 on Skyline Drive) or Big Meadows Lodge (mile 51 on Skyline Drive) for a grand evening of fine food paired with exceptional wine, whiskey, craft beer or hard cider!
Events begin at 6:00 pm on selected dates and include four course dinners featuring entrees such as Herb Broiled Haddock, Braised Veal Shank, and Slow Roasted Prime Rib.
Must be 21 years of age or older to attend, and no menu substitutions or special dietary requests can be accommodated. Dinner only or overnight packages are available!